When the timer goes, off, he dusts the counter with flour and dumps the dough into the middle. He turns on the oven to the correct temperature, and greases two baking sheets. With assurance, he divides the dough into two pieces. The first, he shapes into a cylinder and places in the center of a baking sheet. The second he braids – that’s right, he braids it - into a loaf. He looks like a miniature master baker. Gingerly, he places them into the hot oven.

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